Thai Holy Basil Green Kras Pao Pakapao Tulsi Ocimum Tenuiflorum Herbs Seeds Non-GMO (1000+ Seeds)

Thai Holy Basil, also known as "Krapow" or "Thai Basil," is a vibrant herb that is a staple in Southeast Asian cuisine, particularly in Thailand. This aromatic plant features glossy, green leaves with a distinctive purple stem and a slightly spicy, peppery flavor that sets it apart from its sweet basil counterpart. Thai Holy Basil is not only prized for its culinary applications, where it enhances dishes such as stir-fries, curries, and soups, but it is also revered for its medicinal properties. The herb thrives in warm climates and is often cultivated in home gardens, providing a fresh and fragrant ingredient that elevates the taste profile of various dishes. With its unique flavor and numerous health benefits, Thai Holy Basil is an essential herb for both culinary enthusiasts and those seeking natural wellness solutions.

Start indoor 6 weeks from before last frost
Germination: 5-10 days @ 65-70° F
Exposure: Full sun
Germination Rate: 82%
Plant depth: 1/4" Deep
Grow: Spring
Harvest: 90 days