Thai Hot Chili Pepper Seeds Heirloom Non-GMO (50+ Seeds)

Thai Hot Chili Pepper, renowned for its vibrant flavor and distinctive heat, is a staple in Southeast Asian cuisine, particularly in Thai dishes. This small, slender chili pepper typically measures about 2 to 3 inches in length and boasts a glossy, bright green or red exterior, depending on its ripeness. The heat level of Thai Pepper can range from moderate to very hot, making it a versatile ingredient that can enhance the flavor profile of various dishes, from curries and stir-fries to salads and sauces. Its unique combination of spiciness and fruity undertones adds depth to culinary creations, while its vibrant color can elevate the visual appeal of any plate. Ideal for both home cooks and professional chefs, Thai Pepper can be used fresh, dried, or ground, allowing for a multitude of applications in the kitchen. Whether you are looking to add a kick to your favorite recipes or explore the rich flavors of Thai cuisine, Thai Pepper is an essential ingredient that promises to deliver an authentic taste experience.

Start Indoor 7-10 weeks before last frost
Germination: 7-14 days
Exposure: Full Sun
Germination Rate: 85%
Sow Depth: 1/8" deep
Grow: Spring/Early Summer
Harvest: 45-70 days