Kamo Eggplant Seeds Heirloom Non-GMO (75+ Seeds)

Kamo Eggplant is a unique and vibrant variety of eggplant that stands out due to its striking appearance and exceptional flavor profile. Characterized by its elongated shape and glossy, deep purple skin, this vegetable not only adds a pop of color to any dish but also boasts a tender texture that enhances culinary creations. The Kamo Eggplant is particularly favored for its mild, slightly sweet taste, making it an ideal ingredient for a variety of recipes, from stir-fries and curries to grilled dishes and ratatouille. Rich in nutrients, including vitamins A, C, and K, as well as dietary fiber, this eggplant variety is not only delicious but also contributes to a healthy diet. Whether you are a professional chef or a home cook, incorporating Kamo Eggplant into your meals will elevate your dishes and impress your guests with its exquisite flavor and visual appeal.

Start indoor 6-8 weeks before last frost 
Germination: 10-15 days
Exposure: Full Sun
Germination Rate: 85%
Sow Depth: 1/4" deep
Plant Spacing: 18"
Grow: Spring/Summer
Harvest: 65 days