Roselle Hibiscus, Hibiscus Sabdariffa Starter Live Plants - 4 Seedlings

Roselle Hibiscus Sabdariffa, also called Red Hibiscus, Asian Sour Leaf, they are an exotic 3-5 ft. tropical plants with rich red edible ornamental flowers and red stems, native to the Caribbean, Africa, and Southeast Asia. The beautiful red calyxes are widely used to make floral tangy teas, chutneys, sauces, syrups, smoothies, jams, pickles, wines, juices, and more. The large leaves can be eaten fresh in salads, cooked like spinach, or used in soups.

Harvest: Roselle Calyx

Hardiness: USDA zones 8-11, and as far north as zone 6 if it's started indoors and then transplanted outside

Grows Best In: Full Sun

Days to Maturity: 180 Days

Growth Type: Summer

Seedling Spacing: Sow 5' apart in rows