Roselle, Red Hibiscus, Asian Sour Leaf Seeds Heirloom Non-GMO (50+ Seeds)

Roselle Hibiscus Sabdariffa, (also called Red Hibiscus, Asian Sour Leaf, they are an exotic 3-5 ft. tropical plants with rich red edible ornamental flowers and red stems, native to the Caribbean, Africa, and Southeast Asia. The beautiful red calyxes are widely used to make floral tangy teas, chutneys, sauces, syrups, smoothies, jams, pickles, wines, juices, and more. The large leaves can be eaten fresh in salads, cooked like spinach, or used in soups.

Soak seeds overnight
Start Indoor 6-8 weeks before last frost
Germination: 7-14 days @ 75-85° F
Exposure: Full Sun
Germination Rate: 85%
Sow Depth: 1/4" deep
Grow: Spring
Harvest: 70-90 days