Taro Plant, Edible Colocasia Esculenta (Elephant Ear, Ape flower, Alocasia) - Kav Ywm Starter Plant - 2.5" pot

Taro Plant, also known as Edible Colocasia Esculenta, is a versatile and nutritious plant that is commonly used in various culinary dishes around the world. With its starchy tuberous root, the Taro Plant can be boiled, steamed, or fried to create a wide range of delicious meals. Whether used in soups, stews, or side dishes, the Taro Plant is a great addition to any kitchen looking to incorporate unique and nutritious ingredients into their recipes.