African Eggplant Bitter Green Eggplant Seeds Heirloom Non-GMO (50+ Seeds)

African eggplant are a popular traditional vegetable grown predominantly in Central and West Africa. They are small and round, roughly 2 inch, with green skin. The meaty flesh is white to ivory and contains tiny edible seeds. The fruit has a very bitter taste but are consumed fresh, boiled, steamed, pickled, or in a stew with other vegetables and meat. The young leaves are often used in soup with other meats.

Start Indoor 4-6 weeks before last frost
Germination: 7-14 days
Exposure: Full Sun
Germination Rate: 93%
Sow Depth: 1/4" deep
Grow: Spring
Harvest: 90 days